FAO yearbook of forest products 2018
Food and Agriculture Organization
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FAO yearbook : fishery and aquaculture statistics 2018
Food and Agriculture Organization
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Unlocking the potential of protected agriculture in the countries of the Gulf Cooperation Council : saving water and improving nutrition
Food and Agriculture Organization
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Looking at edible insects from a food safety perspective : challenges and opportunities for the sector
Food and Agriculture Organization
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Thematic background study : genetic resources for farmed freshwater Macrophytes, a review
Food and Agriculture Organization
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A multi-billion-dollar opportunity : re-purposing agricultural support to transform food systems
Food and Agriculture Organization
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Legislating for an ecosystem approach to fisheries - revisited : an update of the 2011 legal study on the ecosystem approach to fisheries, programme report
Food and Agriculture Organization
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FAO yearbook : fishery and aquaculture statistics 2019
Food and Agriculture Organization
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Public food procurement for sustainable food systems and healthy diets : Vol. 1
Food and Agriculture Organization
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Public food procurement for sustainable food systems and healthy diets : Vol. 2
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2022
Food and Agriculture Organization
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Ex-ante carbon balance tool : EX-ACT - guidelines, tool version 9
Food and Agriculture Organization
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The state of agricultural commodity markets 2022 : the geography of food and agricultural trade: Policy approaches for sustainable development
Food and Agriculture Organization
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The state of food security and nutrition in the World 2022 : repurposing food and agricultural policies to make healthy diets more affordable
Food and Agriculture Organization
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Agricultural value chain finance innovations and lessons : case studies in Africa
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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£114.00
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The protective functions of forests in a changing climate : European experience
Food and Agriculture Organization
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Foot and mouth disease vaccination and post-vaccination monitoring
Food and Agriculture Organization
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£66.00
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Leveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes
Food and Agriculture Organization
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£58.00
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Regulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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£122.00
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Legislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Handbook for data collection on recreational fisheries in the Mediterranean and the Black Sea
Food and Agriculture Organization
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