The Small Business Innovation Research Program : An Assessment of the Department of Defense Fast Track Initiative
National Research Council
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Acute Exposure Guideline Levels for Selected Airborne Chemicals : Volume 3
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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An Assessment of the SBIR Program at the National Science Foundation
National Research Council
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