The Backyard Fire Cookbook : Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting
Linda Ly
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The Family Camp Cookbook : Easy, Fun, and Delicious Meals to Enjoy Outdoors
Emily Vikre
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The National Parks Cookbook : The Best Recipes from (and Inspired by) America’s National Parks
Linda Ly
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The Dusty Knuckle : Seriously Good Bread, Knockout Sandwiches and Everything In Between
Max Tobias
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Bake It. Slice It. Eat It. : One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
The Exploding Bakery
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The Naked Chef
Jamie Oliver
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Student Cookbook For Dummies
Oliver Harrison
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Jamie's Kitchen
Jamie Oliver
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The Return of the Naked Chef
Jamie Oliver
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Happy Days with the Naked Chef
Jamie Oliver
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Take a Bite : Eat Your Way Around the World
Aleksandra and Daniel Mizielinski
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Anyone Can Cook
Kitchen Stories
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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The Return of the Naked Chef
Jamie Oliver
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Happy Days with the Naked Chef
Jamie Oliver
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Wood & Beer : A Brewer's Guide
Dick Cantwell
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Batch but Better
Lizzie (Home ec and food stylist) Kamenetzky
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£14.25
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A House with a Date Palm Will Never Starve : Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient
Michael Rakowitz and friends
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Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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Living Among Meat Eaters : The Vegetarian and Vegan Survival Guide
Carol J. (Activist and Freelance Author, USA) Adams
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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