Description
Recipes from the Garden of Contentment: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is the first English translation of the classic 18th-century treatise and cookbook by the Qing dynasty poet Yuan Mei, introducing Chinese culinary philosophy as well as its best-known dishes.
Translation by Sean J. S. Chen; foreword by Nicole Mones. Bilingual edition, 428 pages.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:464 pages
- Publisher:Berkshire Publishing Group
- Publication Date:31/10/2018
- Category:
- ISBN:9781614728511
Other Formats
- Hardback from £110.00
- Paperback / softback from £95.00
Information
-
Download - Immediately Available
- Format:PDF
- Pages:464 pages
- Publisher:Berkshire Publishing Group
- Publication Date:31/10/2018
- Category:
- ISBN:9781614728511