Jamie's Italy
Jamie Oliver
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The Comic Book Story of Beer : The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
Jonathan Hennessey
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Olive: 100 of the Very Best Chicken Recipes
Olive Magazine
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The Pepperpot Diaries : Stories From My Caribbean Table
Andi Oliver
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The New Camp Cookbook : Gourmet Grub for Campers, Road Trippers, and Adventurers
Linda Ly
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The Backyard Fire Cookbook : Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting
Linda Ly
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The Family Camp Cookbook : Easy, Fun, and Delicious Meals to Enjoy Outdoors
Emily Vikre
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The National Parks Cookbook : The Best Recipes from (and Inspired by) America’s National Parks
Linda Ly
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The Dusty Knuckle : Seriously Good Bread, Knockout Sandwiches and Everything In Between
Max Tobias
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Food Photography : From Snapshots to Great Shots
Nicole S. Young
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Bake It. Slice It. Eat It. : One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
The Exploding Bakery
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The Naked Chef
Jamie Oliver
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Student Cookbook For Dummies
Oliver Harrison
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Jamie's Kitchen
Jamie Oliver
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The Return of the Naked Chef
Jamie Oliver
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Happy Days with the Naked Chef
Jamie Oliver
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Take a Bite : Eat Your Way Around the World
Aleksandra and Daniel Mizielinski
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Anyone Can Cook
Kitchen Stories
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Veg : Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
Jamie Oliver
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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