The Professional Chef
The Culinary Institute of America (CIA)
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Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Martinez Montino
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Street Food around the World : An Encyclopedia of Food and Culture
Kraig Bruce Kraig
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Street Food around the World : An Encyclopedia of Food and Culture
Kraig Bruce Kraig
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Recipes from the Garden of Contentment
Yuan Mei
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![The World Cookbook : The Greatest Recipes from around the Globe [4 volumes] - eBook](http://hive.dmmserver.com/media/356/97816106/9781610694698.jpg "The World Cookbook : The Greatest Recipes from around the Globe [4 volumes] - eBook")
The World Cookbook : The Greatest Recipes from around the Globe [4 volumes]
Jacob Jeanne Jacob
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![The World Cookbook : The Greatest Recipes from around the Globe [4 volumes] - eBook](http://hive.dmmserver.com/media/356/97982161/9798216168324.jpg "The World Cookbook : The Greatest Recipes from around the Globe [4 volumes] - eBook")
The World Cookbook : The Greatest Recipes from around the Globe [4 volumes]
Jacob Jeanne Jacob
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Turning the Tables : Restaurants and the Rise of the American Middle Class, 1880-1920
Andrew P. Haley
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The Winemaker's Dance : Exploring Terroir in the Napa Valley
Jonathan Swinchatt
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Writing the Meal : Dinner in the Fiction of Twentieth-Century Women Writers
Diane Elizabeth McGee
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The Vegetarian Crusade : The Rise of an American Reform Movement, 1817-1921
Adam D. Shprintzen
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