Physics in the Kitchen
George Vekinis
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Contemporary Milanese Cooking
Cesare Battisti
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Adobe Premiere Pro CC Classroom in a Book
Maxim Jago
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Adobe Premiere Pro CC Classroom in a Book
Maxim Jago
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Wild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
Diane Flynt
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Adobe InDesign CC Classroom in a Book (2019 Release)
Kelly Kordes Anton
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Adobe InDesign CC Classroom in a Book (2019 Release)
Kelly Kordes Anton
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Preserving on Paper : Seventeenth-Century Englishwomen's Receipt Books
Kristine Kowalchuk
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Preserving on Paper : Seventeenth-Century Englishwomen's Receipt Books
Kristine Kowalchuk
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Des Moines Register Cookbook
Mcgarvey Carol Mcgarvey
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Let's Learn about Healthy Eating
Margaret Collins
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Black Smoke : African Americans and the United States of Barbecue
Adrian Miller
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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