Juice Processing : Quality, Safety and Value-Added Opportunities
Victor Falguera
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Juice Processing : Quality, Safety and Value-Added Opportunities
Victor Falguera
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Format: Book (Hardback)
Juice Processing : Quality, Safety and Value-Added Opportunities
Victor Falguera
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Format: Book (Paperback / softback)
Quality and Nutritional Value of Artisanal Juices
Pompilio Armando Vintuar
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Microbiological Quality of Commercial Fruit Juices
Muhammad Naeem Iqbal
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Processing methods for mandarin (Citrus reticulata Blanco) juice
Sunil (National Institute of Food Technology Entrepreneurship Pareek
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Physicochemical Analysis of Honey, Juice and Feed Samples
Iqbal Muhammad Naeem
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Preservation Of Kinnow Mandarin Juice And It's Blends
Raju Lal Bhardwaj
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The Effect of Enzymatic Processing on Banana Juice and Wine
George William Byarugaba-Bazirake
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Studies on production of probioticated mango and sapota fruit juices
Vijaya Sarathi Reddy Obulam
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Researches On The Chemistry Of Food, And The Motion Of The Juices In The Animal Body
William Gregory
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Experiments And Observations On The Gastric Juice, And The Physiology Of Digestion
William Beaumont
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Antimicrobial and Phytochemical Analysis of Lime Juice and Different Types of Honey. an Overview
Jiby John Mathew
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£23.55
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Book (Paperback)
The Physiology of Digestion : With Experiments On the Gastric Juice
William Beaumont
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Study of provision of quality indicators of fruit juice and concentrate at the level of international standard requirements
Z T Madaminova
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