Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade : Proceedings of a Conference
National Research Council
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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Add to BasketA Framework for Assessing Effects of the Food System
National Research Council
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National Research Council
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National Research Council
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Add to BasketPremature Death in the New Independent States
National Research Council
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Add to BasketEnvironmental Epidemiology, Volume 1 : Public Health and Hazardous Wastes
National Research Council
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Committee on Passive Smoking
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National Research Council
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Add to BasketDrinking Water and Health : v. 1
Safe Drinking Water Committee
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Drinking Water and Health : v. 3
Safe Drinking Water Committee
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Fulfilling the Potential of Cancer Prevention and Early Detection
National Research Council
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Add to BasketPreparing for Terrorism : Tools for Evaluating the Metropolitan Medical Response System Program
Committee on Evaluation of the Metropolitan Medical Response System Pr
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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National Research Council
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Add to BasketScientific Criteria to Ensure Safe Food
National Research Council
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Add to BasketBurning Plasma : Bringing a Star to Earth
National Research Council
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National Research Council
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Add to BasketAn Assessment of Potential Health Effects from Exposure to PAVE PAWS Low-Level Phased-Array Radiofrequency Energy
National Research Council
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Technology, and Economic Policy Board on Science
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National Research Council
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Add to BasketAn Assessment of the SBIR Program at the National Institutes of Health
National Research Council
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Assessing the Quality of Cancer Care : An Approach to Measurement in Georgia
National Research Council
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Advancing Nuclear Medicine Through Innovation
National Research Council
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