Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketThe state of food and agriculture 2012
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketFAO statistical yearbook 2013
Food and Agriculture Organization
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Valeria Menza
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Social and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Josa Maraa Orensanz
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Add to BasketDeep-sea cartilaginous fishes of the Indian Ocean : Vol. 1: Sharks
David A. Ebert
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Communication for rural development
Mario Acunzo
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£114.00
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Food and Agriculture Organization
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Add to BasketStrengthening organizations and collective action in fisheries : a way forward in implementing the international guidelines for securing sustainable small-scale fisheries, FAO workshop, 18-20 March 20
Food and Agriculture Organization
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Add to BasketInland fisheries evolution and management : case studies from four continents
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketThe state of world fisheries and aquaculture 2014 : opportunities and challenges
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Add to BasketResidue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013
Joint FAO/WHO Expert Committee on Food Additives
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Food and Agriculture Organization
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Add to BasketAquatic biodiversity in rice-based ecosystems : studies and reports from Indonesia, Lao PDR and the Philippines
Food and Agriculture Organization
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Add to BasketGlobal plan of action for the conservation, sustainable use and development of forest genetic resources
Food and Agriculture Organization
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Add to BasketSAFA : Sustainability Assessment of Food and Agriculture Systems, guidelines
Food and Agriculture Organization
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