Watching While Black Rebooted! : The Television and Digitality of Black Audiences
Beretta E. Smith-Shomade
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Robotics : Science and Systems VIII
Nicholas Roy
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Recovering the African Feminine Divine in Literature, the Arts, and Practice : Yemonja Awakening
LaJuan Simpson-Wilkey
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Transformational Tourism : Tourist Perspectives
Annette (Cardiff Metropolitan University, UK) Pritchard
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Institutional Ethnography as Practice
Dorothy E. Smith
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The Dunning School : Historians, Race, and the Meaning of Reconstruction
John David Smith
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The Dunning School : Historians, Race, and the Meaning of Reconstruction
John David Smith
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Parables of Freedom and Narrative Logics : Positions and Presuppositions in Science Fiction and Utopianism
Suvin Darko Suvin
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Music in Twentieth-Century Oxford: New Directions
Dr Robin (Author) Darwall-Smith
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The Moral Responsibility of Firms
Eric W. (Guardsmark Professor; Professor of Legal Studies and Bu Orts
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Handbook of Developmental Cognitive Neuroscience
Charles A. Nelson
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Protocells : Bridging Nonliving and Living Matter
Steen Rasmussen
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Metareasoning : Thinking about Thinking
Michael T. Cox
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From Social Butterfly to Engaged Citizen : Urban Informatics, Social Media, Ubiquitous Computing, and Mobile Technology to Support Citizen Engagement
Marcus Foth
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Birdsong, Speech, and Language : Exploring the Evolution of Mind and Brain
Johan J. Bolhuis
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Pathways to Fiscal Reform in the United States
John W. Diamond
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Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Interactions
Jaz Hee-jeong Choi
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Lives of the Laureates : Twenty-three Nobel Economists
Roger W. Spencer
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Lives of the Laureates : Thirty-Two Nobel Economists
Roger W. Spencer
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Oxford Encyclopedia of Crisis Analysis : 2-Volume Set
Eric K. (, University at Albany) Stern
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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. Wrolstad
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Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Handbook of Food Analytical Chemistry, Volumes 1 and 2
Ronald E. (Oregon State University, Corvallis) Wrolstad
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