WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
Yvonne Mackey
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My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery
Helen Buckland
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AQA GCSE Food Preparation and Nutrition Second Edition
Anita Tull
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Helen Buckland
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Exploring Food and Nutrition for Key Stage 3
Yvonne Mackey
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NCFE CACHE Level 2 Extended Diploma in Health & Social Care
Elizabeth Rasheed
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Practical Cookery 14th Edition
Professor David Foskett
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Bev Saunder
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My Revision Notes: AQA GCSE Food Preparation and Nutrition
Yvonne Mackey
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
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WJEC EDUQAS GCSE Food Preparation and Nutrition
Helen Buckland
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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WJEC Level 1/2 Vocational Award in Hospitality and Catering
Bev Saunder
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NCFE Level 1/2 Technical Award in Food and Cookery
Helen Buckland
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
Helen Buckland
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My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
Helen Buckland
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AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
Bev Saunder
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
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WJEC Eduqas GCSE Food Preparation and Nutrition Exam Question Practice Workbook
Helen Buckland
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Professor David Foskett
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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