Freezing and Refrigerated Storage in Fisheries
Food and Agriculture Organization of the United Nations
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Income Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Fisheries and Research for Tunas and Tuna-like Species in the Western Central Atlantic : Implications of the Agreement for the Implementation of the ... Fish Stocks and Highly Migratory Fish Stocks
Food and Agriculture Organization of the United Nations
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Primary Guidelines for Development of National Farm Animal Genetic Resources Management Plans
Food and Agriculture Organization of the United Nations
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Trends in Forestry Law in America and Asia (FAO Legislative Studies)
Food and Agriculture Organization of the United Nations
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Add to BasketRestoring Farmers' Seed Systems in Disaster Situations : International Workshop Proceedings (FAO Plant Production and Protection Paper)
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Add to BasketInbreeding and Brood Stock Management (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketDNA-based Molecular Diagnostic Techniques : Research Needs for Standardization and Validation of the Detection of Aquatic Animal Pathogens and Diseases ... Diseases - Workshop Report and Proceedings
Food and Agriculture Organization of the United Nations
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Add to BasketOrnamental Plant Propogation in the Tropics (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketIrrigated Wheat : Managing Your Crop
Food and Agriculture Organization of the United Nations
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Add to BasketSoil Management and Conservation for Small Farms : Strategies and Methods of Introduction, Technologies and Equipment -experiences from the State of Santa Catarina, Brazil (FAO Soils Bulletin)
Food and Agriculture Organization of the United Nations
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Silage Making in the Tropics with Particular Emphasis on Smallholders : Conference Proceedings (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Climate Change and Long-term Fluctuations of Commercial Catches : The Possibility of Forecasting (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Cactus (Opuntia Spp.) as Forage (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Report of the Panel of Eminent Experts on Ethics in Food and Agriculture : Second Session, 18-20 March 2002
Food and Agriculture Organization of the United Nations
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Forestry Outlook Study for Africa : Regional Report - Opportunities and Challenges Towards 2020 (FAO Forestry Paper)
Food and Agriculture Organization of the United Nations
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Unlocking the Water Potential of Agriculture
Food and Agriculture Organization of the United Nations
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Participatory Communication Strategy Design : A Handbook
Food and Agriculture Organization of the United Nations
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Putting into Practice the Ecosystem Approach to Fisheries
Food and Agriculture Organization of the United Nations
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Livestock report 2006
Food and Agriculture Organization of the United Nations
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The legal framework for the management of animal genetic resources : FAO Legislative Study. 89
Food and Agriculture Organization of the United Nations
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