Weeds and the Carolingians : Empire, Culture, and Nature in Frankish Europe, AD 750–900
Paolo (University of Michigan, Ann Arbor) Squatriti
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The Aquarium Fish Medicine Handbook
Roy P.E. (University of Florida, USA) Yanong
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The Aquarium Fish Medicine Handbook
Roy P.E. (University of Florida, USA) Yanong
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Roy P.E. (University of Florida, USA) Yanong
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The Constituents of Medicinal Plants
Dr Andrew (Maryland University of Integrative Health, USA) Pengelly
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Weavers, Scribes, and Kings : A New History of the Ancient Near East
Amanda H. (Professor of History, Professor of History, Califor Podany
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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Pathological Lives : Disease, Space and Biopolitics
Steve (Exeter University, UK) Hinchliffe
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Farmscape : The Design of Productive Landscapes
Phoebe (University of Arkansas, USA) Lickwar
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Concise Textbook of Small Animal Handling : A Practical Handbook
C. B. (Univ. of Missouri, College of Veterinary Medicine, Co Chastain
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Only One Earth : The Long Road via Rio to Sustainable Development
Felix (University of North Carolina & Tellus Institute, USA) Dodds
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Concepts for Understanding Fruit Trees
Theodore (University of California, Davis, USA) DeJong
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A Framework for Community Ecology : Species Pools, Filters and Traits
Paul A. Keddy
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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An Assessment of the Need for Native Seeds and the Capacity for Their Supply : Interim Report
Engineering, and Medicine National Academies of Sciences
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An Assessment of Native Seed Needs and the Capacity for Their Supply : Final Report
Engineering, and Medicine National Academies of Sciences
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Eating the Ocean : Seafood and Consumer Culture in Canada
Brian Payne
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Eating the Ocean : Seafood and Consumer Culture in Canada
Brian Payne
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Colleges of Agriculture at the Land Grant Universities : A Profile
National Research Council
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Colleges of Agriculture at the Land Grant Universities : Public Service and Public Policy
National Research Council
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Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Agripreneuriat en Afrique : Histoires d'inspiration
Food and Agriculture Organization of the United Nations
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Desarrollo de cadenas de valor sensibles al genero : Marco de referencia
Food and Agriculture Organization of the United Nations
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