The Agricultural Dilemma : How Not to Feed the World
Glenn Davis Stone
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International Law and Agroecological Husbandry : Building legal foundations for a new agriculture
John W. Head
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Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
N. L. Kent
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Understanding the Common Agricultural Policy
Berkeley (Imperial College, University of London, UK) Hill
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Pesticide Drift and the Pursuit of Environmental Justice
Jill Lindsey (Assistant Professor, University of Colorado-Bo Harrison
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Farming, Food and Nature : Respecting Animals, People and the Environment
Joyce (Compassion in World Farming, UK) D'Silva
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Seasonal Workers in Mediterranean Agriculture : The Social Costs of Eating Fresh
Jorg Gertel
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Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Concentration and Power in the Food System : Who Controls What We Eat?, Revised Edition
Professor Philip H. (Michigan State University, USA) Howard
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Redesigning the Global Seed Commons : Law and Policy for Agrobiodiversity and Food Security
Christine Frison
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Trends in Fish Processing Technologies
Daniela Borda
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The Sociology of Food and Agriculture
Michael (Colorado State University, USA) Carolan
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Farming with the Environment : Thirty Years of Allerton Project Research
Chris Stoate
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The Sociology of Farming : Concepts and Methods
Jan Douwe van der Ploeg
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Food, Agriculture and Social Change : The Everyday Vitality of Latin America
Stephen Sherwood
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Peasants Negotiating a Global Policy Space : La Via Campesina in the Committee on World Food Security
Ingeborg Gaarde
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Food Sovereignty and Urban Agriculture : Concepts, Politics, and Practice in South Africa
Anne Siebert
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Brewing Sustainability in the Coffee and Tea Industries : From Producer to Consumer
Alissa Bilfield
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food
Samantha Noll
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