Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Prudent Practices in the Laboratory : Handling and Management of Chemical Hazards, Updated Version
National Research Council
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Prudent Practices in the Laboratory : Handling and Management of Chemical Hazards, Updated Version
National Research Council
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Receptors and Recognition : Series A
P. CUATRECASAS AND M. F. GREAVES
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Laboratory Design, Construction, and Renovation : Participants, Process, and Product
National Research Council
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Laboratory Design, Construction, and Renovation : Participants, Process, and Product
National Research Council
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Dietary Reference Intakes : A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Institute of Medicine
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Dietary Reference Intakes : A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Institute of Medicine
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Critical Aspects of EPA's IRIS Assessment of Inorganic Arsenic : Interim Report
National Research Council
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Critical Aspects of EPA's IRIS Assessment of Inorganic Arsenic : Interim Report
National Research Council
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Trophic Organization in Coastal Systems
Robert J. (The Florida State University, Tallahassee, Flor Livingston
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Handbook of Bond Dissociation Energies in Organic Compounds
Yu-Ran (University of Science and Technology of China) Luo
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Scientific Frontiers in Developmental Toxicology and Risk Assessment
National Research Council
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Scientific Frontiers in Developmental Toxicology and Risk Assessment
National Research Council
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The Effect of Genetic Variance on Nutritional Requirements of Animals : Proceedings of a Symposium
National Research Council
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Archaeological Chemistry
Prof. A Mark (University of Oxford, UK) Pollard
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Principles of Environmental Toxicology
I. (University of Central Lancashire, Preston, England, UK) Shaw
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Fatty Alcohols : Anthropogenic and Natural Occurrence in the Environment
Stephen M (NILU, Norway) Mudge
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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Arsenic is Everywhere: Cause for Concern?
Prof. William R (University of British Colombia, Canada) Cullen
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Concepts in Toxicology
John H (The Edinburgh Centre for Toxicology, UK) Duffus
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Glossary of Terms Used in Molecular Toxicology
Douglas M (University of Toronto, Canada) Templeton
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