Rattan : Current Research Issues and Prospects for Conservation and Sustainable Development (Non-Wood Forest Products)
Food and Agriculture Organization of the United Nations
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Climate Change and Long-term Fluctuations of Commercial Catches : The Possibility of Forecasting (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Cactus (Opuntia Spp.) as Forage (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Guidelines on Procedures for the Registration Certification and Testing of New Pesticide Application Equipment
Food and Agriculture Organization of the United Nations
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Preparation of Foot-and-mouth Disease Contingency Plans (FAO Animal Health Manual)
Food and Agriculture Organization of the United Nations
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Report of the Panel of Eminent Experts on Ethics in Food and Agriculture : Second Session, 18-20 March 2002
Food and Agriculture Organization of the United Nations
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Forestry Outlook Study for Africa : Regional Report - Opportunities and Challenges Towards 2020 (FAO Forestry Paper)
Food and Agriculture Organization of the United Nations
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Unlocking the Water Potential of Agriculture
Food and Agriculture Organization of the United Nations
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Recognizing Rift Valley Fever : FAO Animal Health Manual. 17
Food and Agriculture Organization of the United Nations
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Agriculture, Food and Water : A Contribution to the World Water Development Report
Food and Agriculture Organization of the United Nations
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Sustainable Management of Tropical Forests in Central Africa,in Search of Excellence : FAO Forestry Paper. 143 (Fao Forestry Series, 143)
Food and Agriculture Organization of the United Nations
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Protein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
Food and Agriculture Organization of the United Nations
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Legislation on Water Users' Organizations : A Comparative Analysis (FAO Legislative Studies)
Food and Agriculture Organization of the United Nations
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Grasslands : developments, opportunities, perspectives
Food and Agriculture Organization of the United Nations
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Add to BasketForage Legumes for Temperate Grasslands
Food and Agriculture Organization of the United Nations
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Working with Local Institutions to Support Sustainable Livelihoods
Food and Agriculture Organization of the United Nations
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Local Institutions and Livelihoods,Guidelines for Analysis
Food and Agriculture Organization of the United Nations
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Explore On-Farm : On-Farm Trials for Adapting and Adopting Good Agricultural Practices
Food and Agriculture Organization of the United Nations
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Capture-Based Aquaculture : The Fattening of Eels, Groupers, Tunas and Yellowtails
Food and Agriculture Organization of the United Nations
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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Capacity Development in Irrigation and Drainage,Issues,Challenges and the Way Ahead : Water Reports. 26 (Fao Water Report)
Food and Agriculture Organization of the United Nations
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Carbon Sequestration in Dryland Soils : World Soil Resources Reports. 102
Food and Agriculture Organization of the United Nations
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Family Nutrition Guide
Food and Agriculture Organization of the United Nations
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Participatory Communication Strategy Design : A Handbook
Food and Agriculture Organization of the United Nations
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