Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Add to BasketPrinciples of Adsorption and Reaction on Solid Surfaces
Richard I. (University of Illinois at Urbana-Champaign) Masel
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Add to BasketChemical Sensors and Biosensors
Brian R. (University of Ulster at Jordanstown, Northern Irelan Eggins
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Add to BasketPatents for Chemicals, Pharmaceuticals, and Biotechnology
Philip W. (Former Intellectual Property Counsel, Former Intelle Grubb
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Add to BasketAmphiphilic Block Copolymers : Self-Assembly and Applications
P. (Department of Chemical Engineering, State University Alexandridis
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Materials for the Direct Restoration of Teeth
John (The Biomaterials Group in the School of Sport, Health Nicholson
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£149.00
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Add to BasketClinical Engineering : From Devices to Systems
Roberto (Ph.D., Clinical engineering consultant and advisor, Miniati
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Add to BasketAdvanced Biomass Gasification : New Concepts for Efficiency Increase and Product Flexibility
Steffen (Director Global Technology Ceramics and New Tech Heidenreich
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Add to BasketOptical Fiber Biosensors : Device Platforms, Biorecognition, Applications
Daniele (Associate Professor, School of Engineering, and Head of Tosi
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Bio-Engineering Approaches to Cancer Diagnosis and Treatment
Azadeh (Assistant Professor, Mechanical Engineering Departm Shahidian
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£95.95
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Add to BasketWastewater Treatment Residues as Resources for Biorefinery Products and Biofuels
Jose Antonio (Guest Scientist, IMDEA Energy and Universidad Olivares
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£170.00
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