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Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects - eBook

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Environmental Effects of Transgenic Plants : The Scope and Adequacy of Regulation - eBook

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Environmental Effects of Transgenic Plants : The Scope and Adequacy of Regulation - Book

Environmental Effects of Transgenic Plants : The Scope and Adequacy of Regulation

National Research Council

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Environmental Effects of Transgenic Plants : The Scope and Adequacy of Regulation - eBook

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Biological Confinement of Genetically Engineered Organisms - eBook

Biological Confinement of Genetically Engineered Organisms

National Research Council

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Putting Biotechnology to Work : Bioprocess Engineering - eBook

Putting Biotechnology to Work : Bioprocess Engineering

National Research Council

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Biobased Industrial Products : Research and Commercialization Priorities - eBook

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Biobased Industrial Products : Research and Commercialization Priorities - eBook

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Opportunities in Biology - eBook

Opportunities in Biology

National Research Council

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Marine Biotechnology in the Twenty-First Century : Problems, Promise, and Products - eBook

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Marine Biotechnology in the Twenty-First Century : Problems, Promise, and Products - Book

Marine Biotechnology in the Twenty-First Century : Problems, Promise, and Products

National Research Council

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Marine Biotechnology in the Twenty-First Century : Problems, Promise, and Products - eBook

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2007 Amendments to the National Academies' Guidelines for Human Embryonic Stem Cell Research - Book

2007 Amendments to the National Academies' Guidelines for Human Embryonic Stem Cell Research

National Research Council

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2007 Amendments to the National Academies' Guidelines for Human Embryonic Stem Cell Research - eBook

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2008 Amendments to the National Academies' Guidelines for Human Embryonic Stem Cell Research - eBook

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2008 Amendments to the National Academies' Guidelines for Human Embryonic Stem Cell Research - eBook

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2007 Amendments to the National Academies' Guidelines for Human Embryonic Stem Cell Research - eBook

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