Pulp and paper capacities : survey 2016-2021
Food and Agriculture Organization
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Governing land for women and men : a technical guide to support the achievement of responsible gender-equitable governance of land tenure
Food and Agriculture Organization
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Improving governance of forest tenure : a practical guide
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Save and grow : cassava, a guide to sustainable production intensification
Food and Agriculture Organization
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Toolkit : reducing the food wastage footprint
Food and Agriculture Organization
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Genebank standards for plant genetic resources for food and agriculture
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Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies
Food and Agriculture Organization
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World livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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State of Mediterranean forests 2013
Food and Agriculture Organization
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The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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Report of the seventh meeting of the RECOFI Working Group on fisheries management : Kuwait 5-7 November 2013
Food and Agriculture Organization
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Coping with climate change : the roles of genetic resources for food and agriculture
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The state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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Livestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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Regional Conference Blue Growth in the Mediterranean and the Black Sea : developing sustainable aquaculture for food security, 9-11 December 2014, Bari, Italy
Food and Agriculture Organization
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The charcoal transition : greening the charcoal value chain to mitigate climate change and improve local livelihoods
Food and Agriculture Organization
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Planning for aquaculture diversification : the importance of climate change and other drivers, FAO Technical Workshop 23-25 June 2016 FAO Rome, Italy
Food and Agriculture Organization
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Trade and food standards
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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The state of food and agriculture 2017 : leveraging food systems for inclusive rural transformation
Food and Agriculture Organization
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Guideline for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Food and Agriculture Organization
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Putting the voluntary guidelines on tenure into practice : a learning guide for civil society organizations
Food and Agriculture Organization
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Improving the performance of Tilapia : perspective from bioeconomic modelling
Food and Agriculture Organization
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