Toward Equitable Innovation in Health and Medicine : A Framework
National Academy of Medicine
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The Role of Plant Agricultural Practices on Development of Antimicrobial Resistant Fungi Affecting Human Health : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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The Potential Contribution of Cancer Genomics Information to Community Investigations of Unusual Patterns of Cancer : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Improving Systems of Follow-Up Care for Traumatic Brain Injury : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Sharing and Exchanging Ideas and Experiences on Community-Engaged Approaches to Oral Health : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Addressing the Needs of an Aging Population Through Health Professions Education : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Artificial Intelligence in Health Professions Education : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Advances in the Diagnosis and Evaluation of Disabling Physical Health Conditions
Engineering, and Medicine National Academies of Sciences
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The State of the World's Land and Water Resources for Food and Agriculture : Managing Systems at Risk
Food and Agriculture Organization of the United Nations
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The State of the World's Land and Water Resources for Food and Agriculture : Managing Systems at Risk
Food and Agriculture Organization of the United Nations
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion
Food and Agriculture Organization of the United Nations
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Les Produits Forestiers Non-ligneux - De la Restauration des Terres a la Generation de Revenus
Food and Agriculture Organization of the United Nations
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Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition) : Reviewing Progress to Achieve the 2030 Agenda
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction
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Add to BasketElementos del ADB : Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura -
Food and Agriculture Organization of the United Nations
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Elements relatifs a l’acces et au partage des avantages : Elements visant a faciliter la concretisation au niveau national de l’acces et du partage des avantages dans les differents sous-secteurs des
Food and Agriculture Organization of the United Nations
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Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre : Bilan des avancees en matiere de realisation du Programme 2030
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Add to BasketRegimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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El estado mundial de la pesca y la acuicultura 2020 : La sostenibilidad en accion
Food and Agriculture Organization of the United Nations
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The State of World Fisheries and Aquaculture 2020 (Arabic Edition) : Sustainability in action
Food and Agriculture Organization of the United Nations
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Agripreneuriat en Afrique : Histoires d'inspiration
Food and Agriculture Organization of the United Nations
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Add to BasketGLOBEFISH Highlights - A quarterly update on world seafood markets : 2nd issue 2021, with Annual 2020 Statistics
Food and Agriculture Organization of the United Nations
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