Modern Food Microbiology
James M. Jay
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Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods
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Brock Biology of Microorganisms, Global Edition
Michael T. Madigan
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Anthony A. Nash
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Essential Microbiology for Pharmacy and Pharmaceutical Science
Geoff Hanlon
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Add to BasketWood Microbiology : Decay and Its Prevention
Robert A. Zabel
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Bacterial Pathogenesis : A Molecular Approach
Brenda A. Wilson
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Infectious Disease Ecology and Conservation
Johannes Foufopoulos
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Essential Microbiology for Pharmacy and Pharmaceutical Science
Geoff (University of Brighton) Hanlon
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Add to BasketNone Modern Extraction Methods of Biologically Active Components in Food Biotechnology
Monika Stojanova
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Ecotoxicology
Peter G. C. Campbell
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Add to BasketBacterial Pathogenesis : A Molecular Approach
Brenda A. (University of Illinois at Urbana-Champaign, Urbana- Wilson
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Infectious Disease Ecology and Conservation
Johannes (Associate Professor, Associate Professor, Schoo Foufopoulos
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Add to BasketBiophysics of Photoreceptors and Photomovements in Microorganisms
F. Lenci
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The Photosynthetic Bacterial Reaction Center : Structure and Dynamics
J. Breton
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Advances in Bacterial Paracrystalline Surface Layers
Terry J. Beveridge
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Ascomycete Systematics : Problems and Perspectives in the Nineties
David L. Hawksworth
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Sensory Perception and Transduction in Aneural Organisms : Proceedings of a NATO ASI held in Volterra, Italy, September 3-14, 1984
Giuliano Colombetti
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Regulation of Gene Expression in Animal Viruses
Luis Carrasco
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The Photosynthetic Bacterial Reaction Center II : Structure, Spectroscopy and Dynamics
Jacques Breton
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General and Applied Aspects of Halophilic Microorganisms
Francisco Rodriguez-Valera
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