Fluid Dynamics
Peter S. (University of Maryland, College Park) Bernard
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Sample Size Calculations in Clinical Research
Shein-Chung (Duke Univ, USA) Chow
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Introduction to Synthetic Polymers
Ian M. (Senior Lecturer, School of Chemistry, Senior Lecture Campbell
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Artificial Intelligence in Chemical Engineering
Thomas E. Quantrille
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Fundamentals of Metallic Corrosion : Atmospheric and Media Corrosion of Metals
P.E., Philip A. Schweitzer
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Beverages : technology, chemistry and microbiology
A. Varnam
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Drug-Like Properties : Concepts, Structure Design and Methods from ADME to Toxicity Optimization
Li (Pfizer, East Lyme, CT, USA) Di
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Chemical Process Safety : Fundamentals with Applications
Daniel A. Crowl
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Advanced Inorganic Fluorides: Synthesis, Characterization and Applications
T. Nakajima
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Data Processing and Reconciliation for Chemical Process Operations
Jose A. Romagnoli
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Essential Math and Calculations for Pharmacy Technicians
Indra K. Reddy
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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Electrochemical Systems
John (University of California, Berkeley) Newman
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Global Technology : Changes and Implications: Summary of a Forum
National Academy of Engineering
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The Business of Time : A Global History of the Watch Industry
Pierre-Yves (Professor of Business History) Donze
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Introduction to Multivariate Statistical Analysis in Chemometrics
Kurt (Vienna Univ of Technology, Austria) Varmuza
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Risk Assessment : Tools, Techniques, and Their Applications
Lee T. Ostrom
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