Rice Science: Biotechnological and Molecular Advancements
Deepak Kumar Verma
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Rice Science: Biotechnological and Molecular Advancements
Deepak Kumar Verma
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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Science and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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Microbiology for Food and Health : Technological Developments and Advances
Deepak Kumar Verma
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Microbiology for Food and Health : Technological Developments and Advances
Deepak Kumar Verma
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Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav
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Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav
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Microorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement
Deepak Kumar Verma
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Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement
Deepak Kumar Verma
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Microorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar (Point Pleasant, New Jersey, USA) Verma
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