Integrated Process Modeling, Advanced Control and Data Analytics for Optimizing Polyolefin Manufacturing, 2 Volume Set
Y. A. (Virginia Polytechnic Institute and State University) Liu
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Advanced Chemical Process Control : Putting Theory into Practice
Morten (Norwegian University of Science and Technology, Norway) Hovd
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Artificial Intelligence and Advanced Analytics for Food Security
Chandrasekar (San Jose State University/Hanumayamma Innov Vuppalapati
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Patient Safety in Developing Countries : Education, Research, Case Studies
Yaser (University of Science and Technology of Fujairah, Un Al-Worafi
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Systems Engineering : Influencing Our Planet and Reengineering Our Actions
Adedeji B. (Professor, Dean Graduate School of Engineering and Badiru
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Natural Food Preservatives
Sourish (Central Salt and Marine Chemicals Research Inst Bhattacharya
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Digital Fabrication with Cement-Based Materials : State-of-the-Art Report of the RILEM TC 276-DFC
Nicolas Roussel
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The Innovation Systems Cycle : Simplifying and Incorporating the Guidelines of the ISO 56002 Standard and Best Practices
H. James Harrington
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Making EHS an Integral Part of Process Design
Inc. Arthur D. Little
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£100.95
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Engineering Documentation Control Handbook : Configuration Management and Product Lifecycle Management
Frank B. (NDIA Certified Configuration and Data Manager, author Watts
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£69.99
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The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages
Peter (Hotel Management School Maastricht, The Netherlands) Klosse
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Comparative Economics of Propane and Diesel Buses : Report to Chicago Transit Authority
Inc Arthur D Little
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Transportation Biofuels : Pathways for Production
Alwin (The Centre of Expertise Biobased Economy, The Neth Hoogendoorn
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£149.00
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Thermal Safety of Chemical Processes : Risk Assessment and Process Design
Francis (Swiss Institute for the Promotion of Safety and Sec Stoessel
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Phase Transitions in Foods
Yrjo H (Professor of Food Technology and Head of the School of F Roos
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£86.00
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Add to Basket![[ 2 COOKBOOKS IN 1 ] - VUOI CUCINARE E MANGIARE CIBI INTERNAZIONALI ? Arabic And Mexican Food Recipes - Italian Language Edition : Ricette Alimentari Provenienti Dal Messico e Dall'Arabia Saudita - A - Book](http://hive.dmmserver.com/media/356/97818025/9781802530605.jpg "[ 2 COOKBOOKS IN 1 ] - VUOI CUCINARE E MANGIARE CIBI INTERNAZIONALI ? Arabic And Mexican Food Recipes - Italian Language Edition : Ricette Alimentari Provenienti Dal Messico e Dall'Arabia Saudita - A - Book")
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