Scientific Criteria to Ensure Safe Food
National Research Council
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Committee on Dietary Risk Assessment in the WIC Program
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Add to BasketNutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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