Developments in Food Engineering : Proceedings of the 6th International Congress on Engineering and Food
T. Yano, R. Matsuno and K. Nakamura
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Developments in Food Engineering : Proceedings of the 6th International Congress on Engineering and Food
R. Matsuno and K. Nakamura T. Yano
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Sensory and Instrumental Evaluation of Alcoholic Beverages
Hildegarde (Professor, Department of Viticulture and Enology, Heymann
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Add to BasketMembrane Technology and Applications
Richard W. (Membrane Technology and Research, Inc.) Baker
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Sittig's Handbook of Pesticides and Agricultural Chemicals
Richard P. (Richard P. Pohanish is president and publisher o Pohanish
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Fundamentals of Inorganic Glasses
Arun K. (Professor of Glass Science and Engineering, Emerit Varshneya
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Frank (University of Strathclyde and Atkins, UK) Crawley
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Add to BasketFood Process Engineering Principles and Data
Michael (Food and Dairy Industry Consultant, UK) Lewis
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Friction and Wear of Ceramics
Said (Standards and Technology, Gaithersburg, Maryland, USA) Jahanmir
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Add to BasketFood and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7)
Institute of Food Science and Technology
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Add to BasketDye-sensitized Solar Cells
Kuppuswamy (Laboratory of Photonics and Interfaces, S Kalyanasundaram
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Friction and Wear of Ceramics
Said (Standards and Technology, Gaithersburg, Maryland, USA) Jahanmir
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Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management
Institute of Food Science and Technology
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Add to BasketThe Effect of UV Light and Weather : On Plastics and Elastomers
Liesl K. (Fina Oil and Chemical Company) Massey
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Souvenir Food Packaging : A Training Resource for Small Food Processors and Artisans
Food and Agriculture Organization of the United Nations
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Manuel de Communication pour la Securite Alimentaire
Food and Agriculture Organization of the United Nations
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Add to BasketMesures de securite recommandees pour les navires de peche pontes d'une longueur inferieure a 12 metres et les navires de peche non pontes
Food and Agriculture Organization of the United Nations
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Add to BasketCaja de herramientas para la seguridad alimentaria
Food and Agriculture Organization of the United Nations
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Add to BasketDrying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)
Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
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Scientific Criteria to Ensure Safe Food
National Research Council
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Add to BasketScientific Criteria to Ensure Safe Food
National Research Council
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