Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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National Research Council
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Venture Funding and the NIH SBIR Program
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New Directions in Manufacturing : Report of a Workshop
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An Assessment of the Small Business Innovation Research Program : Project Methodology
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Separation Technologies for the Industries of the Future
National Research Council
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Manufacturing Process Controls for the Industries of the Future
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Monitoring at Chemical Agent Disposal Facilities
National Research Council
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Monitoring at Chemical Agent Disposal Facilities
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Still the Iron Age : Iron and Steel in the Modern World
Vaclav (Distinguished Professor Emeritus, University of Manitoba Smil
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Add to BasketExploring a Vision : Integrating Knowledge for Food and Health
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Effectiveness of the United States Advanced Battery Consortium as a Government-Industry Partnership
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Flexible Electronics for Security, Manufacturing, and Growth in the United States : Summary of a Symposium
National Research Council
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Transparency for Sustainability in the Food Chain : Challenges and Research Needs EFFoST Critical Reviews #2
Gerhard (Center for Food Chain and Network Research, Univers Schiefer
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Going to Extremes : Meeting the Emerging Demand for Durable Polymer Matrix Composites
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Residual Stresses in Friction Stir Welding
Nilesh (Assistant Professor, Metallurgical and Materials Engine Kumar
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Toxicity Testing : Strategies to Determine Needs and Priorities
National Research Council
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Strengthening American Manufacturing : The Role of the Manufacturing Extension Partnership : Summary of a Symposium
Committee on 21st Century Manufacturing: The Role of the Manufacturing
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Tatiana (Guelph Food Research Center, Agriculture and AgriFo Koutchma
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Transition Metal Catalyzed Furans Synthesis : Transition Metal Catalyzed Heterocycle Synthesis Series
Xiao-Feng (Leibniz-Institut fur Katalyse (LIKAT), Universitat Rost Wu
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Institute of Medicine
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
Download - Immediately Available
Format: eBook (EPUB)