Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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3D Printing Design : Additive Manufacturing and the Materials Revolution
Francis (Digital Arts and Humanities Research Center at Pratt Bitonti
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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Bulletproof Vest
Kenneth R. (Journalist, The New York Times) Rosen
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Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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Theoretical Microfluidics
Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Copycat Recipes : An Easy Step-by-Step Cookbook to Replicate the Most Delicious Recipes. Enjoy Many of Your Favorite Meals at Home, Saving Time and Money
Willy Nelson
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Keto Copycat Recipes : Quick and Easy Cookbook for Making Your Favorite Restaurant Keto Dishes at Home
Willy Nelson
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Add to BasketAgricultural Engineering in Development: Basic Blacksmithing : A training manual
Food and Agriculture Organization of the United Nations
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Manual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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Gum Naval Stores: Turpentine and Rosin From Pine Resin
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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