Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
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The Chemistry of Food Additives and Preservatives
Titus A. M. Msagati
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A Handbook for DNA-Encoded Chemistry : Theory and Applications for Exploring Chemical Space and Drug Discovery
Jr. Robert A. Goodnow
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Learn Aspen Plus in 24 Hours, Second Edition
Thomas A. Adams II
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Chemical Hydrometallurgy: Theory And Principles
Burkin A R Burkin
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Polymer Chemistry
Timothy P. (University of Minnesota-Twin Cities, Minneapolis, U Lodge
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Fluid Dynamics
Peter S. (University of Maryland, College Park) Bernard
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An?lisis sensorial de vinos : Manual de la Especialidad Formativa. HOTR001PO
Dionisio Navarro Garc?a
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Sample Size Calculations in Clinical Research
Shein-Chung (Duke Univ, USA) Chow
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Introduction to Synthetic Polymers
Ian M. (Senior Lecturer, School of Chemistry, Senior Lecture Campbell
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Artificial Intelligence in Chemical Engineering
Thomas E. Quantrille
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Machine Learning in Manufacturing : Quality 4.0 and the Zero Defects Vision
Carlos A. (Research scientist, School of Engineering and Scie Escobar
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Fundamentals of Metallic Corrosion : Atmospheric and Media Corrosion of Metals
P.E., Philip A. Schweitzer
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Beverages : technology, chemistry and microbiology
A. Varnam
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Drug-Like Properties : Concepts, Structure Design and Methods from ADME to Toxicity Optimization
Li (Pfizer, East Lyme, CT, USA) Di
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Advanced Inorganic Fluorides: Synthesis, Characterization and Applications
T. Nakajima
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Data Processing and Reconciliation for Chemical Process Operations
Jose A. Romagnoli
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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