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Global Technology : Changes and Implications: Summary of a Forum
National Academy of Engineering
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Pierre-Yves (Professor of Business History) Donze
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Kurt (Vienna Univ of Technology, Austria) Varmuza
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Lee T. Ostrom
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LIFE - AS A MATTER OF FAT : Lipids in a Membrane Biophysics Perspective
Ole G. Mouritsen
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Chemistry of Pyrotechnics : Basic Principles and Theory, Third Edition
Chris Mocella
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Y. A. Liu
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Potters without a Wheel : Ethnography of the Mritshilpis in Kolkata
Saswati (University of Delhi, India) Bhattacharya
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Introduction To Carbon Capture And Sequestration
Berend (Univ Of California, Berkeley, Usa) Smit
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Prof. Solomon (University of Greenwich, UK) Habtemariam
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Anne (SOAS, University of London, UK) Murcott
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Fundamentals of Chemical Engineering Thermodynamics, SI Edition
Kevin (Rowan University) Dahm
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Biocontamination Control for Pharmaceuticals and Healthcare
Tim (Head of Microbiology, Bio Products Laboratory, Elstree, U Sandle
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Photovoltaic Thermal Collectors with Nanofluids and Nano-PCM
Ali H. A. Al-Waeli
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Physicochemical Basis of Pharmaceuticals
Humphrey (Department of Chemistry, University College Cork.) Moynihan
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Purification of Laboratory Chemicals : Part 1 Physical Techniques, Chemical Techniques, Organic Chemicals
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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Purification of Laboratory Chemicals : Part 2 Inorganic Chemicals, Catalysts, Biochemicals, Physiologically Active Chemicals, Nanomaterials
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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