FAO yearbook : fishery and aquaculture statistics 2019
Food and Agriculture Organization
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Overview of land degradation neutrality (LDN) in Europe and Central Asia
Food and Agriculture Organization
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The state of the world's forests 2022 : forest pathways for green recovery and building inclusive, resilient and sustainable economies
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2022
Food and Agriculture Organization
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Ex-ante carbon balance tool : EX-ACT - guidelines, tool version 9
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2022 (SOFIA) : towards blue transformation
Food and Agriculture Organization
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The state of agricultural commodity markets 2022 : the geography of food and agricultural trade: Policy approaches for sustainable development
Food and Agriculture Organization
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Agricultural value chain finance innovations and lessons : case studies in Africa
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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The protective functions of forests in a changing climate : European experience
Food and Agriculture Organization
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Reducing Suicide : A National Imperative
Institute of Medicine
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Communication for rural development
Mario Acunzo
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Leveraging institutional food procurement for linking small farmers to markets : findings from WFP's purchase for progress initiative and Brazil's food procurement programmes
Food and Agriculture Organization
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Use of 137Cs for soil erosion assessment : policy changes and industry measures, annual compendium 2017
Food and Agriculture Organization
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Regulating labour and safety standards in the agriculture, forestry and fisheries sectors
Sisay Yeshanew
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Catch documentation schemes for deep-sea fisheries in the ABNJ : their value, and options for implementation
Gilles Hosch
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£68.00
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Field guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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African swine fever in wild boar ecology and biosecurity
Food and Agriculture Organization
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Indicators to monitor and evaluate the sustainability of bioeconomy : overview and a proposed way forward
Food and Agriculture Organization
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Advancing the forest and water nexus : a capacity development facilitation guide
Ute Eberhardt
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Policy guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Data collection systems and methodologies for the inland fisheries of Europe
Food and Agriculture Organization
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