Seafood Choices : Balancing Benefits and Risks
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WIC Food Packages : Time for a Change
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Strategies to Reduce Sodium Intake in the United States
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Progress in Preventing Childhood Obesity : Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Child and Adult Care Food Program : Aligning Dietary Guidance for All
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Dietary Reference Intakes for Calcium and Vitamin D
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Measuring Progress in Obesity Prevention : Workshop Report
Institute of Medicine
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Sodium Intake in Populations : Assessment of Evidence
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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