Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Dietary Reference Intakes for Sodium and Potassium
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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Defining Populations for Dietary Reference Intake Recommendations : A Letter Report
Engineering, and Medicine National Academies of Sciences
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Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process
Engineering, and Medicine National Academies of Sciences
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Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process
Engineering, and Medicine National Academies of Sciences
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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Scanning for New Evidence on the Nutrient Content of Human Milk : A Process Model for Determining Age-Specific Nutrient Requirements
Engineering, and Medicine National Academies of Sciences
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 : A Midcourse Report
Engineering, and Medicine National Academies of Sciences
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 : Final Report
Engineering, and Medicine National Academies of Sciences
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
Engineering, and Medicine National Academies of Sciences
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A Framework for Assessing Effects of the Food System
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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