Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Dietary Reference Intakes : Proposed Definition of Dietary Fiber
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Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process
Engineering, and Medicine National Academies of Sciences
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Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
Institute of Medicine
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WIC Food Packages : Time for a Change
Institute of Medicine
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
Institute of Medicine
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Dietary Reference Intakes : Applications in Dietary Assessment
Institute of Medicine
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Dietary Risk Assessment in the WIC Program
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
Institute of Medicine
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Scientific Criteria to Ensure Safe Food
National Research Council
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Sodium Intake in Populations : Assessment of Evidence
Institute of Medicine
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Food Marketing to Children and Youth : Threat or Opportunity?
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Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Scanning for New Evidence on the Nutrient Content of Human Milk : A Process Model for Determining Age-Specific Nutrient Requirements
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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