Evolution of Evidence for Selected Nutrient and Disease Relationships
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
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Scientific Criteria to Ensure Safe Food
National Research Council
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National Research Council
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National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Committee on Examination of the Evolving Science for Dietary Supplemen
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Progress in Preventing Childhood Obesity : Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Progress in Preventing Childhood Obesity : Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Progress in Preventing Childhood Obesity : Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium
National Academies
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National Academies
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Progress in Preventing Childhood Obesity : Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Sodium Intake in Populations : Assessment of Evidence
Institute of Medicine
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Sodium Intake in Populations : Assessment of Evidence
Institute of Medicine
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Sodium Intake in Populations : Assessment of Evidence
Institute of Medicine
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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