Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Dietary Reference Intakes for Sodium and Potassium
Engineering, and Medicine National Academies of Sciences
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
Institute of Medicine
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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A Framework for Assessing Effects of the Food System
National Research Council
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National Research Council
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National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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National Research Council
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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Examining Special Nutritional Requirements in Disease States : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Harmonization of Approaches to Nutrient Reference Values : Applications to Young Children and Women of Reproductive Age
Engineering, and Medicine National Academies of Sciences
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Nutrigenomics and the Future of Nutrition : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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