Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Recommended Dietary Allowances : 10th Edition
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Metabolic Modifiers : Effects on the Nutrient Requirements of Food-Producing Animals
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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Scientific Criteria to Ensure Safe Food
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Scientific Criteria to Ensure Safe Food
National Research Council
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Colleges of Agriculture at the Land Grant Universities : A Profile
National Research Council
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Colleges of Agriculture at the Land Grant Universities : A Profile
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Colleges of Agriculture at the Land Grant Universities : A Profile
National Research Council
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Preparing for the Revolution : Information Technology and the Future of the Research University
National Research Council
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Colleges of Agriculture at the Land Grant Universities : Public Service and Public Policy
National Research Council
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Preparing for the Revolution : Information Technology and the Future of the Research University
National Research Council
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Colleges of Agriculture at the Land Grant Universities : Public Service and Public Policy
National Research Council
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Nutrient Requirements of Fish and Shrimp
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
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Managing for High-Quality Science and Engineering at the NNSA National Security Laboratories
National Research Council
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