Biofuel Crops : Production, Physiology and Genetics
Kossonou Guillaume Anzoua
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Biofuel Crops : Production, Physiology and Genetics
Kossonou Guillaume Anzoua
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Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects
Spiros (Laboratory of Food Process Engineering, Departm Paramithiotis
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Add to BasketReliability Analysis and Asset Management of Engineering Systems
Gilberto Francisco Martha de (Department of Mechatronics and Me Souza
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Add to BasketLactic Acid Bacteria as Cell Factories : Synthetic Biology and Metabolic Engineering
Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Montet
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