Graft-Transmissible Diseases of Citrus : Handbook for Detection and Diagnosis
Food and Agriculture Organization of the United Nations
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Add to BasketGraft-transmissable Diseases of Grapevines : Handbook for Detection and Diagnosis
Food and Agriculture Organization of the United Nations
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Add to BasketFAO Species Identification Field Guide for Fishery Purposes : Living Marine Resources of Somalia (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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Add to BasketSoil and Terrain Database for Latin America and the Caribbean (Fao Land and Water Digital Media)
Food and Agriculture Organization of the United Nations
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Add to BasketThe Living Marine Resources of the Western Central Atlantic : 3 (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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Add to BasketThe Future of Our Land : Facing the Challenge
Food and Agriculture Organization of the United Nations
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Add to BasketFrom Farmer to Planner and Back : Harvesting Best Practices
Food and Agriculture Organization of the United Nations
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Add to BasketGlobal Forest Resources Assessment 2000 (Fao Forestry Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketGrasslands : developments, opportunities, perspectives
Food and Agriculture Organization of the United Nations
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Add to BasketForage Legumes for Temperate Grasslands
Food and Agriculture Organization of the United Nations
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Add to BasketExplore On-Farm : On-Farm Trials for Adapting and Adopting Good Agricultural Practices
Food and Agriculture Organization of the United Nations
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Add to BasketCapture-Based Aquaculture : The Fattening of Eels, Groupers, Tunas and Yellowtails
Food and Agriculture Organization of the United Nations
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Capacity Development in Irrigation and Drainage,Issues,Challenges and the Way Ahead : Water Reports. 26 (Fao Water Report)
Food and Agriculture Organization of the United Nations
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Add to BasketAgricultural Commodity Markets and Trade : New Approaches to Analyzing Market Structure and Instability
Food and Agriculture Organization of the United Nations
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Add to BasketIntegrated Soil and Water Management for Orchard Development, Role and Importance : FAO Land and Water Bulletin. 10
Food and Agriculture Organization of the United Nations
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Add to BasketIrrigation in Africa in figures : AQUASTAT survey - 2005: FAO Water Reports. 29
Food and Agriculture Organization of the United Nations
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Add to BasketCross-sectoral policy developments in forestry
Food and Agriculture Organization of the United Nations
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Add to BasketAfrican water resource database : GIS-based tools for inland aquatic resource management, 2: Technical manual and workbook
Food and Agriculture Organization of the United Nations
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Add to BasketMapping biophysical factors that influence agricultural production and rural vulnerability : Environment and Natural Resources Series 11
Food and Agriculture Organization of the United Nations
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Add to BasketModernizing irrigation management : The MASSCOTE approach, mapping system and services for canal operation techniques
Food and Agriculture Organization of the United Nations
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Add to BasketPesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 1: Pt. 1, v. 1 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Add to BasketPesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Add to BasketSixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005 - Sydney, Australia (FAO fisheries proceedings)
Food and Agriculture Organization of the United Nations
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Add to BasketStudy and analysis of fees and fertilizers for sustainable aquaculture development (FAO fisheries technical paper)
Food and Agriculture Organization of the United Nations
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