The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages
Peter (Hotel Management School Maastricht, The Netherlands) Klosse
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Handbook of Nonwovens
S. J. (Senior Lecturer in the Centre for Technical Textiles, Russell
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Add to BasketEstimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Profiles in Flue Gas Desulfurization
Richard R. (Arthur D. Little, Inc.) Lunt
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Add to BasketAn Introduction to Drug Synthesis
Graham L. (University of the West of Scotland) Patrick
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Add to BasketTransportation Biofuels : Pathways for Production
Alwin (The Centre of Expertise Biobased Economy, The Neth Hoogendoorn
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Add to BasketTransportation Biofuels : Pathways for Production
Alwin (The Centre of Expertise Biobased Economy, The Neth Hoogendoorn
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Transportation Biofuels : Pathways for Production
Alwin (The Centre of Expertise Biobased Economy, The Neth Hoogendoorn
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Thermal Safety of Chemical Processes : Risk Assessment and Process Design
Francis (Swiss Institute for the Promotion of Safety and Sec Stoessel
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Scientific Criteria to Ensure Safe Food
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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Add to Basket3D Bioprinting : Fundamentals, Principles and Applications
Ibrahim Tarik (Associate Professor, Dept. of Engineering Scie Ozbolat
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Add to BasketPhase Transitions in Foods
Yrjo H (Professor of Food Technology and Head of the School of F Roos
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Add to BasketInternationalization of the Nuclear Fuel Cycle : Goals, Strategies, and Challenges
Russian Academy of Sciences
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Food and Agriculture Organization
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Add to BasketPulp and paper capacities : survey 2018-2023
Food and Agriculture Organization
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Add to BasketPulp and paper capacities : survey 2019-2024
Food and Agriculture Organization
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Add to BasketSTTR: An Assessment of the Small Business Technology Transfer Program
Engineering, and Medicine National Academies of Sciences
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Direct Methane to Methanol : Foundations and Prospects of the Process
Vladimir (Professor and Head of the Laboratory of Hydrocarb Arutyunov
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£138.00
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Add to BasketThe Superalloys : Fundamentals and Applications
Roger C. (Professor of Materials Science and Engineering, Imperi Reed
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An Assessment of the SBIR Program at the National Aeronautics and Space Administration
National Research Council
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An Assessment of the SBIR Program at the Department of Defense
National Research Council
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Revisiting the Department of Defense SBIR Fast Track Initiative
National Research Council
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