Manual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Rural Women and Food Security : Current Situations and Perspectives
Food and Agriculture Organization of the United Nations
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Add to BasketSecondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans : Management of Small Populations at Risk
Food and Agriculture Organization of the United Nations
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Add to BasketThe Potential Extension of the Customs Union Between Turkey and the EU : A Report on the Impact of Including Agricultural Products in the Customs Union ... Agricultural Policy & Economic Development)
Food and Agriculture Organization of the United Nations
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Agroforestry Parklands in Sub-Saharan Africa (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Grassland Resource Assessment for Pastoral Systems (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Soil Fertility Management in Support of Food Security in Sub-Saharan Africa
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2001 (FAO Agriculture)
Food and Agriculture Organization of the United Nations
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Fishways : Biological Basis, Design Criteria and Monitoring
Food and Agriculture Organization of the United Nations
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Rattan : Current Research Issues and Prospects for Conservation and Sustainable Development (Non-Wood Forest Products)
Food and Agriculture Organization of the United Nations
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Agriculture, Food and Water : A Contribution to the World Water Development Report
Food and Agriculture Organization of the United Nations
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Sustainable Management of Tropical Forests in Central Africa,in Search of Excellence : FAO Forestry Paper. 143 (Fao Forestry Series, 143)
Food and Agriculture Organization of the United Nations
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Protein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
Food and Agriculture Organization of the United Nations
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Working with Local Institutions to Support Sustainable Livelihoods
Food and Agriculture Organization of the United Nations
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Local Institutions and Livelihoods,Guidelines for Analysis
Food and Agriculture Organization of the United Nations
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Carbon Sequestration in Dryland Soils : World Soil Resources Reports. 102
Food and Agriculture Organization of the United Nations
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Family Nutrition Guide
Food and Agriculture Organization of the United Nations
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Land Cover Classification System : Classification Concepts and User Manual : Software Version 2 (Environment and Natural Resources)
Food and Agriculture Organization of the United Nations
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Exposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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Quality Declared Seed System, Expert Consultation, Rome, 5-7 May 2003 : FAO Plant Production and Protection Paper. 185 (Fao Plant Production and Protection Papers,)
Food and Agriculture Organization of the United Nations
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FAO Species Catalogues : FAO Fisheries Synopsis No. 125, Vols 1 to 18
Food and Agriculture Organization of the United Nations
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Add to BasketFao Species Identification Sheets for Fishery Purposes : Eastern Indian Ocean and Western Central Pacific. Fishing Areas 57 and 71. Volumes I-IV
Food and Agriculture Organization of the United Nations
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