Process Problem Solving : A Guide for Maintenance and Operations Teams
Bob (Focus and Leverage Consulting, USA) Sproull
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Innovation, Diversity, and the SBIR/STTR Programs : Summary of a Workshop
Engineering, and Medicine National Academies of Sciences
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Video Displays, Work, and Vision
National Research Council
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Defense Manufacturing in 2010 and Beyond : Meeting the Changing Needs of National Defense
Committee on Defense Manufacturing in 2010 and Beyond
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The Competitive Edge : Research Priorities for U.S. Manufacturing
National Research Council
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Heat Transfer
R. H. S. (Senior Lecturer in Mechanical Engineering, School Winterton
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Laboratory Design, Construction, and Renovation : Participants, Process, and Product
National Research Council
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Retooling Manufacturing : Bridging Design, Materials, and Production
National Research Council
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Frontiers in Chemical Engineering : Research Needs and Opportunities
National Research Council
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The Competitive Status of the U.S. Pharmaceutical Industry : The Influences of Technology in Determining International Industrial Competitive Advantage
National Research Council
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Catalysis Looks to the Future
National Research Council
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Dispelling the Manufacturing Myth : American Factories Can Compete in the Global Marketplace
National Research Council
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Visionary Manufacturing Challenges for 2020
National Research Council
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Unit Manufacturing Processes : Issues and Opportunities in Research
National Research Council
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Biorefinery in the Pulp and Paper Industry
Pratima (Consultant-Pulp and Paper, Kanpur, India) Bajpai
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Environmentally Benign Approaches for Pulp Bleaching
Pratima (Consultant-Pulp and Paper, Kanpur, India) Bajpai
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Manual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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Income Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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Manual on the development and use of FAO specifications for plant protection products
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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