Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Solid State Chemistry : An Introduction
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Tanning Chemistry : The Science of Leather
Anthony D (The University of Northampton, UK) Covington
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Drug Design and Development
Chris (Honorary Research Fellow in the School of Pharmacy and Rostron
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Navigating the Engineering Organization : A New Engineer's Guide
Robert M. (TheSanterGroup) Santer
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Start Your Own Microbrewery, Distillery, or Cidery : Your Step-By-Step Guide to Success
The Staff of Entrepreneur Media
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The Environmental Goods and Services Industry Manual for Data Collection and Analysis
OECD
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Systems Engineering : Fifty Lessons Learned
Howard (Professor Emeritus, The George Washington University) Eisner
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Systems Engineering : Fifty Lessons Learned
Howard (Professor Emeritus, The George Washington University) Eisner
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Systems Architecting : Methods and Examples
Howard (Professor Emeritus, The George Washington University) Eisner
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Systems Architecting : Methods and Examples
Howard (Professor Emeritus, The George Washington University) Eisner
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Systemic and Systematic Risk Management
Joseph E. (Principal, The Right Requirement, Australia) Kasser
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Systems Engineering : Fifty Lessons Learned
Howard (Professor Emeritus, The George Washington University) Eisner
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What Makes the Systems Engineer Successful? Various Surveys Suggest An Answer
Howard (Professor Emeritus, The George Washington University) Eisner
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Systemic and Systematic Project Management
Joseph Eli (Principal, The Right Requirement, Australia) Kasser
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages
Peter (Hotel Management School Maastricht, The Netherlands) Klosse
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Howard (Professor Emeritus, The George Washington University) Eisner
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