Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Chi-Tang (Rutgers University, USA) Ho
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Nutrition, Functional and Sensory Properties of Foods
Chi-Tang (Rutgers University, USA) Ho
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Nutrition, Functional and Sensory Properties of Foods
Chi-Tang (Rutgers University, USA) Ho
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Food Flavors and Chemistry : Advances of the New Millennium
Arthur M (US Department of Agriculture) Spanier
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Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Chi-Tang (Rutgers University, USA) Ho
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£119.95
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Dietary Supplements with Antioxidant Activity : Understanding Mechanisms and Potential Health Benefits
Cesarettin (TUBITAK MRC Food Institute, Turkey) Alasalvar
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Dietary Supplements with Antioxidant Activity : Understanding Mechanisms and Potential Health Benefits
Cesarettin (TUBITAK MRC Food Institute, Turkey) Alasalvar
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Format: eBook (EPUB)
