Handbook of Hydrocolloids
Glyn O. (Chairman, Phillips Hydrocolloid Research Ltd, UK) Phillips
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Gums and Stabilisers for the Food Industry 15
Prof. Peter A (Glyndwr University, UK) Williams
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Gum Arabic
Prof. John F (The Cellucon Trust, UK) Kennedy
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Renewable Resources for Functional Polymers and Biomaterials : Polysaccharides, Proteins and Polyesters
Prof. Peter A (Glyndwr University, UK) Williams
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Gum Arabic
Prof. John F (The Cellucon Trust, UK) Kennedy
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Renewable Resources for Functional Polymers and Biomaterials : Polysaccharides, Proteins and Polyesters
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 16
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 16
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids
Prof. Peter A (Glyndwr University, UK) Williams
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Cellulosic Pulps, Fibres and Materials : Cellucon '98 Proceedings
J F (University of Birmingham) Kennedy
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Time in the Medieval World
Chris Humphrey
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Hyaluronan : Proceedings of an International Meeting, September 2000, North East Wales Institute, UK
J F Kennedy
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Recent Advances in Environmentally Compatible Polymers : Cellucon '99 Proceedings
J F Kennedy
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Handbook of Hydrocolloids
Glyn O. (Chairman, Phillips Hydrocolloid Research Ltd, UK) Phillips
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Cellulose and Cellulose Derivatives : Cellucon '93 Proceedings: Physico-Chemical Aspects and Industrial Applications
J F Kennedy
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Cellulosic Pulps, Fibres and Materials : Cellucon '98 Proceedings
J F Kennedy
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The Chemistry and Processing of Wood and Plant Fibrous Material : Cellucon '94 Proceedings
J F Kennedy
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Gums and Stabilisers for the Food Industry 11
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 12
Prof. Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
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Gums and Stabilisers for the Food Industry 15
Prof. Peter A (Glyndwr University, UK) Williams
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Organophosphorus Chemistry : Volume 27
Christopher W (The University of Vermont) Allen
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Gums and Stabilisers for the Food Industry 13
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 14
Prof. Peter A (Glyndwr University, UK) Williams
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Recent Developments in Ion Exchange : 2
Peter A. Williams
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