Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Showing 1 - 4 (of 4)
Refine
Essentials and Applications of Food Engineering - eBook

Essentials and Applications of Food Engineering

C. Anandharamakrishnan

Format: eBook (EPUB)

£135.00

£121.50

eBook (EPUB)

Add to Basket
Essentials and Applications of Food Engineering - eBook

Essentials and Applications of Food Engineering

C. Anandharamakrishnan

Format: eBook (PDF)

£135.00

£121.50

eBook (PDF)

Add to Basket
Spray-Freeze-Drying of Foods and Bioproducts : Theory, Applications and Perspectives - eBook

£195.00

£175.50

eBook (PDF)

Add to Basket
Spray-Freeze-Drying of Foods and Bioproducts : Theory, Applications and Perspectives - eBook

£195.00

£175.50

eBook (EPUB)

Add to Basket
Showing 1 - 4 (of 4)
Refine