Electron Paramagnetic Resonance : Volume 20
D (Oakland University) Becker
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Electron Paramagnetic Resonance : Volume 20
D (Oakland University) Becker
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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Add to BasketHandbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Add to BasketHandbook of Food Analytical Chemistry, Volumes 1 and 2
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Add to BasketThe Heads of Religious Houses : England and Wales, II. 1216–1377
David M. (University of York) Smith
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The Heads of Religious Houses : England and Wales, II. 1216-1377
David M. (University of York) Smith
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English Episcopal Acta 30: Carlisle 1133-1292
David M. (, Borthwick Institute, University of York) Smith
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Add to BasketThe Heads of Religious Houses : England and Wales, III. 1377–1540
David M. (University of York) Smith
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The Heads of Religious Houses : England and Wales, III. 1377-1540
David M. (University of York) Smith
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