Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Francisco J. (Assistant Professor, Nutrition, Food Science and Barba
Available to Order - This title is available to order, with delivery expected within 2 weeks
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£175.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Francisco J. (Assistant Professor, Nutrition, Food Science and Barba
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£115.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
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Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice
Farid Chemat
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Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice
Farid Chemat
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Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice
Farid Chemat
Out of stock
Format: Book (Paperback / softback)
