Captain Cook : Explorations and Reassessments
Glyndwr Williams
Download - Immediately Available
Format: eBook (PDF)
The Malaspina Expedition 1789-1794 / ... / Volume III / Manila to Cadiz
Andrew David
Download - Immediately Available
Format: eBook (EPUB)
The Malaspina Expedition 1789-1794 / ... / Volume III / Manila to Cadiz
Andrew David
Download - Immediately Available
Format: eBook (PDF)
The Malaspina Expedition 1789-1794 / ... / Volume II / Panama to the Philippines
Andrew David
Download - Immediately Available
Format: eBook (EPUB)
The Malaspina Expedition 1789-1794 / ... / Volume II / Panama to the Philippines
Andrew David
Download - Immediately Available
Format: eBook (PDF)
Voyages to Hudson Bay volume II in Search of a Northwest Passage 1741-1747 Voyage of William Morr and Francis Smith 1746-7
William Barr
Out of stock
Format: Book (Hardback)
The Malaspina Expedition 1789-1794 / ... / Volume II / Panama to the Philippines
Andrew David
Out of Stock - We are unable to provide an estimated availability date for this product
Format: Book (Hardback)
£130.00
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Hardback)
Add to BasketThe Malaspina Expedition 1789-1794 / ... / Volume III / Manila to Cadiz
Andrew David
Out of stock
Format: Book (Hardback)
The Malaspina Expedition 1789-1794 / ... / Volume III / Manila to Cadiz
Andrew David
Out of stock
Format: Book (Paperback / softback)
The Malaspina Expedition 1789-1794 / ... / Volume II / Panama to the Philippines
Andrew David
Out of stock
Format: Book (Paperback / softback)
Gums and Stabilisers for the Food Industry 14
Prof. Peter A (Glyndwr University, UK) Williams
Out of Stock - We are unable to provide an estimated availability date for this product
Format: Book (Hardback)
£119.95
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Hardback)
Add to BasketGums and Stabilisers for the Food Industry 13
Prof. Peter A (Glyndwr University, UK) Williams
Out of Stock - We are unable to provide an estimated availability date for this product
Format: Book (Hardback)
£119.95
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Hardback)
Add to BasketGums and Stabilisers for the Food Industry 11
Prof. Peter A (Glyndwr University, UK) Williams
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£79.95
£79.85
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketGums and Stabilisers for the Food Industry 12
Prof. Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£99.95
£99.15
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketGums and Stabilisers for the Food Industry 11
Prof. Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 12
Prof. Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 15
Prof. Peter A (Glyndwr University, UK) Williams
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£119.95
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketGums and Stabilisers for the Food Industry 13
Prof. Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 14
Prof. Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids
Prof. Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)
Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Prof. Peter A (Glyndwr University, UK) Williams
Out of Stock - We are unable to provide an estimated availability date for this product
Format: Book (Hardback)
£125.00
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Hardback)
Add to BasketGums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Prof. Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)
Renewable Resources for Functional Polymers and Biomaterials : Polysaccharides, Proteins and Polyesters
Prof. Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (EPUB)
Gums and Stabilisers for the Food Industry 15
Prof. Peter A (Glyndwr University, UK) Williams
Download - Immediately Available
Format: eBook (PDF)